Finished burger on a black plate, sitting on a wood table.

The Other Burger

Name: The Other Burger Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Burgers & Hotdogs
Ingredients: 1 lb Ground Pork; 1 tsp Ground Black Pepper; 1/4 tsp Salt; Eastern Burger:; add 2 tsp Soy Sauce; add 2 tbsp Dry Sherry; add 1 tbsp Grated Ginger Root; Veggie Burger:; add 3 drops Hot Pepper Sauce; add 1 Grated Carrot; add 3 tbsp Chopped Parsley; South of the Border Burger:; add 1/4 tsp Ground Cumin; add 1/4 tsp Oregano; add 1/4 tsp Seasoned Salt; add 1/4 tsp Crushed Red Chiles; Additional Items:; Medium Bowl

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Ground Pork
Ground Black Pepper
Salt

Eastern Burger:

Soy Sauce
Dry Sherry
Grated Ginger Root

Veggie Burger:

Hot Pepper Sauce
Grated Carrot
Chopped Parsley

South of the Border Burger:

Ground Cumin
Oregano
Seasoned Salt
Crushed Red Chiles

Additional Items:

• Medium Bowl

Directions:

Preheat grill to medium heat.
Gently mix together ground pork and seasonings.
Shape into 4 burgers about 3/4-inch in thickness.
Place on grill and grill for 5 minutes.
Turn and finish grilling 4-5 minutes more, until an instant read thermometer reads 160ºF.
Serve immediately, on sandwich buns if desired.

Serving Suggestions:
Create a variety of burgers on the grill with the different herbs and spices. Use your imagination or one of the variations for other seasoning ideas to give pork burgers an international flair.

More Recipes

Bison Burger with Bourbon Glaze

Bison is a hallmark of the American West, and boy it makes a great burger — especially when you add a glaze made from another All-Americn drink, bourbon!

View Recipe

Grilled Bratwurst with Onions Braised in Beer and Mustard

Whether you have great seats behind the dugout or you’re camped out in front of the TV at home, baseball just seems better with brats.

View Recipe

Smoked Rainbow Trout Wraps with Red Pepper Cream Cheese

We're smoking up something fresh and fishy on the grill. Our Smoked rainbow Trout Wraps with Red Pepper Cream Cheese is a fan favorite.

View Recipe

Person carrying a fresh Blue Rhino propane tank onto a patio, with a standup propane grill in the background.

Search All Propane Locations

Retailer and male consumer holding a fresh Blue Rhino tank in front of Blue Rhino displays at a store.

Become a Retailer