Finished galette with a slice missing, sitting on a wood table.

Apple Rosemary Galette with Cheddar Crumb Topping

Name: Apple Rosemary Galette with Cheddar Crumb Topping Recipe
Prep time: 20 min
Cook time: 1 h
Yield: 10 Servings
Cuisine: Desserts
Ingredients: 1/3 cup Flour; 1 tbsp Light Brown Sugar, packed; 2 tbsp Cold Butter, cut into small pieces; 3/4 cup Shredded Extra Sharp Cheddar Cheese; 1-1/2 tsp Finely Chopped Fresh Rosemary (do not substitute dried), divided use; 1 box Refrigerated 2-crust Pie Dough or Your Favorite Recipe; 1-1/2 lb Apples, peeled and sliced 1/4 inch thick; 2 tbsp Granulated Sugar; 1 tsp Lemon Zest; 1 tbsp Milk; Addtional Item; Small Bowl; Parchment Paper; Baking Sheet

Courtesy of Bull Outdoor Products

Makes: 8 - 10 servings
Prep Time: 10 - 20 minutes
Cook Time: 40 - 60 minutes

Ingredients:

Flour
Light Brown Sugar, packed
Cold Butter, cut into small pieces
Shredded Extra Sharp Cheddar Cheese
Finely Chopped Fresh Rosemary (do not substitute dried), divided use
Refrigerated 2-crust Pie Dough or Your Favorite Recipe
Apples, peeled and sliced 1/4 inch thick
Granulated Sugar
Lemon Zest
Milk

Addtional Item:

• Small Bowl
• Parchment Paper
• Baking Sheet

Directions:

In a small mixing bowl, combine the flour, brown sugar, and butter and work together with a fork until it resembles coarse sand.
Add the cheeses and 1/2 tsp of the rosemary; toss to thoroughly combine. Set aside.
Unroll both pie crusts.
Place one crust on a piece of kitchen parchment then sprinkle with a little water and 1/2 tsp of rosemary.
Lay the second pie crust on top and roll dough together to a 14 inch diameter.
Transfer to a baking sheet.
Leaving a 1-inch border, arrange apple slices in a concentric circles over the dough.
Fold and crimp the dough over the edges of the fruit.
Combine the sugar, lemon zest, and final 1/2 tsp of rosemary.
Brush the pie crust with the milk and sprinkle the sugar mixture of the apples and a little on the crust. Sprinkle the cheddar mixture evenly over the apple an set galette aside in the refrigerator for an hour.
Preheat grill to medium-high heat till 375°F to 400°F.
Place galette on grill (not over the heat). Close grill lid.
Cook for about 45 minutes to an hour or until golden brown.
Remove and serve.