Finished grilled burger with french fries on parchment paper.

Grilled Mushroom Swiss Burger

Name: Grilled Mushroom Swiss Burger Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Burgers & Hot Dogs
Ingredients: 4 Wonder® Classic Hamburger Buns; 1/2 lbs Ground Beef; 4 slices Swiss Cheese; 5 tbsp Unsalted Butter; 1 lb White Mushrooms, sliced; 1 Sweet Yellow Onion, sliced; 1/2 tsp Salt; 1/2 tsp Pepper; 2 tbsp Worcestershire Sauce; Additional Items:; Favorite Condiments; 2 Skillets; Wonder® is a registered trademark of Flowers Foods.

Courtesy of: Richard S.

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 15 - 30 minutes

Ingredients:

Wonder^® Classic Hamburger Buns
Ground Beef
Swiss Cheese
Unsalted Butter
White Mushrooms, sliced
Sweet Yellow Onion, sliced
Salt
Pepper
Worcestershire Sauce

Additional Items:

• Favorite Condiments
• 2 Skillets

Directions:

Preheat grill to medium-high.
Create 4 evenly sized ground beef patties and season each with salt and pepper.
Use the grill's side burner to heat a skillet to medium temperature. (Or, place the skillet on the cooking grid directly above the flame.) Add 3 tbsp of butter to the skillet and melt.
Add mushrooms to the buttered pan and cook for 5 minutes, stiring frequently.
Add onions, salt, pepper, and Worcestershire sauce. Cook until onions are caramelized.
Remove skillet and set aside.
Place second skillet on grill grill's side burner, or place on the cooking grid directly above the flame, heat a skillet to medium heat. Add 2 tbsp of butter and melt.
Place hamburger buns, open-side down, in the skillet. Cook for about 2 minutes, untill toasted.
Remove and set aside.
Place burgers on the grill, and grill for 6 - 8 minutes each side.
Toward the end of the grilling time, place a slice of Swiss cheese on each patty and let melt.
Remove the burgers from the grill and place the buns.
Top with the sautéed mushrooms and onions.
Add any additional desired condiments.
Serve and enjoy!