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Grilled steak with french fries and green beans on a white a plate, sitting on a granite table.

Simple Grilled Ribeye

Courtesy of: Brenda W.

Makes: 1 serving
Prep Time: 15 - 25 minutes
Cook Time: 10 - 25 minutes

Ingredients:

Ribeye
Salt, to taste
Pepper, to taste
Vegetable or Olive Oil

Directions:

Remove meat from the refrigerator, bring to room temperature.
Preheat grill to high.
Season ribeye with salt and pepper.
Lightly oil the cooking grate.
Place ribeye on the cooking grate.
Grill to desired doneness.
Remove and let rest for a couple of minutes.
Cut and serve.

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