Grilled Oysters with Parmesan

Directions:

1. Preheat grill to medium-high.
2. In a medium bowl, combine butter, 1/4 cup parmesan cheese, garlic, and lemon juice, until completely combined.
3. Add salt and pepper to taste.
4. Place the oysters on the baking sheet.
5. Spoon the butter on top of each oyster (about 1 tbsp each).
6. Top the oysters with the remaining cheese.
7. Using the heat resistant gloves, place the oysters (shell side down) on the grill's cooking grates.
8. Close the lid and grill for 3 - 5 minutes, until cheese is melted and oysters have slightly curled.
9. Remove from the grill.
10. Serve and enjoy.