Finished sliced quesadilla sitting on a green plate.

Grilled Rainbow Trout Quesadillas

Name: Grilled Rainbow Trout Quesadillas Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Fish & Seafood
Ingredients: 12 (4 oz ea) Natural Style Clear-Cut® Boneless Rainbow Tout Fillets; 3/4 lb Shredded Trout Fillets; 3/4 lb Shredded Monterey Jack Cheese; 3/4 lb Shredded Cheddar Cheese; 12 10-inch Flour Tortillas; 1 qt Tomato Salsa; 1-1/2 cup Sour Cream; 4 Avocados; Additional Items:; Griddle Topper (if using a grill)

Recipe courtesy of Clear Spring Foods, Inc.

Makes: 24 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Natural Style Clear-Cut® Boneless Rainbow Tout Fillets
Shredded Trout Fillets
Shredded Monterey Jack Cheese
Shredded Cheddar Cheese
10-inch Flour Tortillas
Tomato Salsa
Sour Cream
Avocados

Additional Items:

• Griddle Topper (if using a grill)

Directions:

Preheat grill to medium heat.
Season trout fillets with salt and pepper
Grill until just cooked through, about 2 minutes per side.
Remove and discard skin; break up trout into bite size pieces.
Refrigerate until needed.
Arrange 1/4 cup of each cheese over half of one tortilla.
Top cheese with 1/3 cup trout and 1/3 cup salsa; fold tortilla in half.
Place tortilla on hot, dry griddle; cook, turning once, until tortilla is lightly browned on both sides and cheese is melted.
Cut into quarters.
Serve with 2 tbsp sour cream and 1/3 of a peeled, sliced avocado.

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