Orange-Lager Grilled Tuna with Orange-Avocado Relish

Name: Orange-Lager Grilled Tuna with Orange-Avocado Relish Recipe
Prep time: 24 h
Cook time: 20 min
Yield: 4 Servings
Cuisine: Grilling with Beer
Ingredients: 4 (6 oz ea) Tuna Steaks; Marinade:; 3 tbsp Olive Oil; 1 tbsp Grated Orange Zest; 1 clove Garlic, minced; 1/2 Red Onion, minced; 1/4 tsp Ground Nutmeg; 1 tsp Salt; 1/2 tsp Black Pepper; 1 cup Lager Beer; Orange-Avocado Relish:; 3 Oranges, zest removed from one; all three peeled and sectioned; 1 Avocado, diced; 1 cup Grape or Cherry Tomatoes, halved; 1/4 cup Lager Beer; 1/4 cup Fresh Lime Juice; 1 clove Garlic, minced; 1/4 cup Red Onion, minced; 1/4 tsp Ground Nutmeg; 1 tsp Sugar; 1 tsp Salt; 1/2 tsp Black Pepper; Additional Items:; Medium Bowl; Shallow Glass Dish; Plastic Wrap

Recipe courtesy of the National Beer Wholesalers Association.

Makes: 4 servings
Prep Time: 2 - 24 hours
Cook Time: 10 - 20 minutes

Ingredients:

Tuna Steaks

Marinade:

Olive Oil
Grated Orange Zest
Garlic, minced
Red Onion, minced
Ground Nutmeg
Salt
Black Pepper
Lager Beer

"Orange-Avocado Relish:

Oranges, zest removed from one; all three peeled and sectioned
Avocado, diced
Grape or Cherry Tomatoes, halved
Lager Beer
Fresh Lime Juice
Garlic, minced
Red Onion, minced
Ground Nutmeg
Sugar
Salt
Black Pepper

Additional Items:

• Medium Bowl
• Shallow Glass Dish
• Plastic Wrap

Directions:

Marinade:

Whisk together in medium bowl olive oil, orange zest, garlic, red onion, nutmeg, salt and pepper.
Stir in Lager Beer.
Transfer marinade to shallow glass dish.
Place tuna in marinade, turning to coat thoroughly.
Cover and refrigerate at least 2 hours and up to 24 hours.
To Make Orange-Avocado Relish:
In medium bowl, combine the orange zest, orange section, avocado, tomato, Lager Beer, lime juice, garlic, red onion and nutmeg.
Add sugar, salt and pepper, stirring well.
Set aside until ready to serve.

To Grill and Serve:

Preheat grill to medium heat.
Grill tuna about 5 - 8 minutes per side for one-inch thick steaks, turning occasionally.
Grill cooked throughly.
Remove from the grill.
Serve with Orange-Avocado Relish on top of tuna steaks.