Finished nachos with an egg on top and slices of avocados in a cast-iron skillet.

Mexican-Style Beef Sausage Chilaquiles

Name: Mexican-style Beef Sausage Chilaquiles
Prep time: 1 h 20 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 recipe Basic Country Beef Breakfast Sausage; 2 Poblano Chile Peppers, stemmed, seeded, cut into strips; 1/2 cup Chopped Fresh Cilantro Leaves, divided; 1/2 cup Salsa Verde; 1 cup Fresh Seeded and Diced Tomatoes; 1/2 cup Salsa; 4 oz Baked and Unsalted Tortilla Chips; 1 can (14-1/2 ounces) Unsalted Black Beans, drained and rinsed; 2 oz Reduced-fat Shredded Mexican Blend Cheese; 1/4 cup Mexican Crema; Garnishes:; Sliced Green Onions; Chopped Fresh Cilantro Leaves; Sliced Avocado; Fried or Poached Eggs (optional); Additional Items:; Medium Bowl; Cast-iron Skillet

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 60 - 70 minutes
Cook Time: 15 - 30 minutes

Ingredients:

Mexican-Style Beef Sausage
Poblano Chile Peppers, stemmed, seeded, cut into strips
Chopped Fresh Cilantro Leaves, divided
Salsa Verde
Fresh Seeded and Diced Tomatoes
Salsa
Baked and Unsalted Tortilla Chips
Unsalted Black Beans, drained and rinsed
Reduced-fat Shredded Mexican Blend Cheese
Mexican Crema

Garnishes:

• Sliced Green Onions
• Chopped Fresh Cilantro Leaves
• Sliced Avocado
• Fried or Poached Eggs (optional)

Additional Items:

• Medium Bowl
• Cast-iron Skillet

Directions:

Prepare Mexican-Style Beef Sausage.
Move sausage mixture to medium bowl; wipe out skillet.
Set aside 2 tbsp cilantro for garnish. Combine salsa verde and remaining cilantro in small bowl; mix to combine. Set aside. Combine tomatoes and salsa in small bowl; mix to combine. Set aside.
Preheat grill to 400°F.
In a cast-iron skillet or 2-quart baking dish, layer 1/2 of chips, beans and sausage mixture. Top with 1/2 of salsa verde mixture. Repeat with remaining chips, beans and sausage mixture. Top with remaining salsa verde mixture and salsa/tomato mixture; sprinkle with cheese.
Place on the cooking grids, close the lid and grill for 18 to 20 minutes or until cheese is melted and begins to bubble and brown.
Drizzle with crema; top with green onions, cilantro, avocado and eggs, as desired.
Cook's Tip: You may substitute sour cream for Mexican crema.