Zesty Pigs in a Blanket

Directions:

1. Preheat gas grill to 350℉.
2. Line a large baking pan with parchment paper.
3. Slice crescent rolls lengthwise in halves.
4. Place a mini hot dog on the thick end of each triangle and roll up. Repeat for all crescent rolls.
5. Arrange the pigs in a blanket on the baking sheet.
6. In the meantime, melt butter and mix in Dijon mustard and poppy seeds.
7. Place on the grill, over indirect heat, for 15 - 20 minutes.
8. About 10 minutes in, brush the top of the croissants with butter mixture.
9. Once the tops are golden brown, remove from the grill.
10. Place in a circle on a round plate, serve with rosemary and ketchup.