grade
Find a Store
place
phone
Contact Us
Retailers
Order Online
Sell Blue Rhino
Commercial
place
Propane Finder
Propane Info
Why Blue Rhino
How Blue Rhino Works
FAQs
Email Reminders
Grilling
Tips and Techniques
Recipes
About
Blue Rhino
Careers
Rhino Feed
Ferrellgas
Products
Grills
Accessories
Fire Tables
FAQs
Additional Brands
Product Registration
Rhino Gear
Shop
menu
search
place
Propane
Finder
clear
clear
search
search
clear
search
Looking for propane?
Find It Here
Home
Grilling
Recipes
Fish & Seafood
Pineapple Stuffed Shrimp Wrapped in Bacon
Pineapple Stuffed Shrimp Wrapped in Bacon
Makes
4+ servings
Prep Time
30 minutes
Cook Time
10 minutes
print
Print Recipe
Current rating: 5 (1 ratings)
Ingredients:
1 lb shrimp peeled, deveined
A couple slices of fresh pineapple
6 to 10 slices of bacon
Toothpicks
Directions:
Preheat
Blue Rhino Razor
,
Stainless Steel Griddle
or grill to high.
Butterfly the shrimp.
Slice a small section from the pineapple large enough that you will be able to wrap the shrimp around it.
Wrap the shrimp & pineapple with bacon and secure with a toothpick.
Cook over a hot griddle/grill until the bacon is done (watch out for flare ups).
When done, remove the tooth pick and serve with rice.
Serve.
More Recipes
Sweet Heat Wings
keyboard_arrow_right
View Recipe
Salmon to Die For
keyboard_arrow_right
View Recipe
Cedar Planked Stuffed Turkey Breast
keyboard_arrow_right
Courtesy of National Turkey Federation
View Recipe
Search All Propane
Locations
keyboard_arrow_right
Become a
Retailer
keyboard_arrow_right