Finished sauce in a glass container on a wood table.

Rhubarb Strawberry Sauce

Name: Rhubarb Strawberry Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Fruit
Ingredients: 2 C Fresh rhubarb, chopped; 2 C Fresh strawberries, stem removed, chopped; 2 C Water; 1-1/2 C Sugar; 1 Lemon zest and juice

Courtesy of Bull Outdoor Products

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 15 - 30 minutes

Ingredients:

2 cup Fresh rhubarb, chopped
2 cup Fresh strawberries, stem removed, chopped
2 cup Water
1-1/2 cup Sugar
1 Lemon zest and juice

Extra:

Cast Iron Skillet
Insulated Gloves

Directions:

Light the grill's side burner.
Place a Cast Iron Skillet over high heat.
Add the rhubarb, strawberries, sugar, water, lemon juice and zest and bring to a boil.
Once boiling, reduce to low and simmer for an additional 20 minutes, until the rhubarb is tender and soft and the sauce has reduced down to half.
Once done, using insulated gloves remove from the heat and allow the sauce to cool.
Place in decorative sauce serving vessel and place alongside or on top of the pancakes.

Works great with Whole Wheat Pancakes.