Grilled Sirloins with Stout Beer

Name: Grilled Sirloins with Stout Beer Recipe
Prep time: 24 h
Cook time: 30 min
Yield: 4 Servings
Cuisine: Grilling with Beer
Ingredients: 4 (8 oz ea) Sirloin Steaks; 1 (12 oz) bottle Oatmeal or Other Stout Beer; 1/4 cup Balsamic Vinegar; 2 tbsp Yellow Onions, chopped finely; 2 tsp Garlic, chopped; 1 tsp Dried Tarragon; 1 tsp Dried Rosemary; 1/2 cup Brown Sugar; 1/2 tsp Black Pepper; 2 tsp Kosher Salt; 1 tbsp Steak Sauce; Additional Items:; Large Bowl; Resealable Plastic Storage Bag; Large Dish; Sauce pan

Recipe courtesy of the National Beer Wholesalers Association.

Makes: 4 servings
Prep Time: 8 - 24 hours
Cook Time: 20 - 30 minutes

Ingredients:

Sirloin Steaks
Oatmeal or Other Stout Beer
Balsamic Vinegar
Yellow Onions, chopped finely
Garlic, chopped
Dried Tarragon
Dried Rosemary
Brown Sugar
Black Pepper
Kosher Salt
Steak Sauce

Additional Items:

• Large Bowl
• Resealable Plastic Storage Bag
• Large Dish
• Sauce pan

Directions:

In large mixing bowl, combine Stout Beer, vinegar, yellow onions, garlic, tarragon, rosemary, brown sugar and black pepper.
Place steaks on flat surface; sprinkle with Kosher salt.
Place steaks in resealable plastic bag; pour marinade over steaks.
Seal bag and shake until meat is well-coated.
Place bag in large dish and refrigerate 8 hours or up to 24 hours, turning bag 3 to 4 times during marinade process.
Prepare gas grill.
When ready to cook, remove steaks from marinade; place on platter and bring to room temperature.
Pour reserved marinade into sauce pan and bring to boil over medium high heat.
Boil sauce for 10 minutes.
Add steak sauce to marinade.
Place steaks on grill and cook, turning, until done throughout, about 5 – 7 minutes.
Baste steaks while cooking with marinade sauce.
When done, remove steaks.
Serve and enjoy.