Three ready-to-eat sliders on a wood cutting board.

Kimchi Pork Sliders

Name: Kimchi Pork Sliders Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 8 Servings
Cuisine: Pork
Ingredients: 1 lb Lean Ground Pork; 1 tsp Gochujang (Korean Chili Paste); 1/4 cup Kimchi, drained and chopped; 1/4 cup Dry Bread Crumbs; 8 Hawaiian-style Sweet Rolls; 8 slices English Cucumber; 2 tbsp Low Fat Mayonnaise, optional; 1/4 cup Kimchi, drained, optional; Additional Item:; Large Bowl

Recipe and Photo Courtesy of Pork Checkoff

Makes: 8 servings
Prep Time: 10 - 20 minutes
Cook Time: 5 - 10 minutes

Ingredients:

Lean Ground Pork
Gochujang (Korean Chili Paste)
Kimchi, drained and chopped
Dry Bread Crumbs
Hawaiian-style Sweet Rolls
English Cucumber
Low Fat Mayonnaise, optional
Kimchi, drained, optional

Additional Item:

• Large Bowl

Directions:

Mix the ground pork, chili paste, chopped Kimchi, and breadcrumbs in a small bowl.
Divide and form into 8 mini patties.
Place patties on grill over medium-high heat.
Cover the grill; cook 6 to 8 minutes, turning once or until patties are no longer pink in center and cooked to an internal temperature of 160℉.
Open Hawaiian-style sweet rolls and spread mayonnaise on the bottom half of each bun.
Remove pork patties from the grill and place on the bottom bun.
Then layer 1 cucumber slice and additional kimchi if desired.
Serve and enjoy.