Salmon filets on an sheet of aluminum foil.

IPA Grilled Salmon with Creamy Dill Sauce

Name: IPA Grilled Salmon with Creamy Dill Sauce Recipe
Prep time: 15 min
Cook time: 8 min
Yield: 2 Servings
Cuisine: Fish & Seafood
Ingredients: Salmon:; 2 Salmon Fillets; 2 tbsp Butter, divided into 4 pads; 2 Green Onions; 2 Lemons, one sliced and one for juice and zest; 6 oz IPA; Dill Sauce:; 1 cup Sour Cream; 1 tbsp Fresh Dill Weed, chopped; Salt, to taste; Pepper, to taste; Additional Items:; Small Bowl; Aluminum Foil

Recipe and Photo Courtesy of CraftBeer.com

Makes: 2 servings
Prep Time: 10 - 20 minutes
Cook Time: 7 - 12 minutes

Ingredients:

Salmon Fillets
Butter, divided into 4 pads
Green Onions
Lemons, one sliced and one for juice and zest
IPA

Dill Sauce:

Sour Cream
Fresh Dill Weed, chopped
Salt, to taste
Pepper, to taste

Additional Items:

• Small Bowl
• Aluminum Foil

Directions:

To make this IPA grilled salmon with creamy dill sauce, combine sour cream, dill weed, lemon zest and lemon juice in a bowl. Season with salt and pepper. Chill until ready to serve and then dollop on the salmon.
Preheat the grill to medium-high direct heat.
While the grill is heating, create a tray with aluminum foil large enough to hold the salmon filets (you may need to double up on the foil). Crinkle in the corners so they’ll hold the liquid.
Place the filets in the tray.
Season the filets with salt and pepper.
Place butter pads, lemon slices, and green onion on the salmon.
Pour IPA over salmon and seal with a top layer of aluminum foil.
Place onto the grill and cook for roughly 8 minutes.
Be careful opening as the salmon will be steaming hot.

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