Grilled salmon filet on a cedar plank on a wire rack.

Cedar-Planked Salmon

Name: Cedar-Planked Salmon Recipe
Prep time: 10 min
Cook time: 4 h 20 min
Yield: 6 Servings
Cuisine: Fish & Seafood
Ingredients: 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1/4 cup finely chopped fresh parsley; 1/4 cup finely chopped oil-packed sun-dried tomatoes; 1 Tbsp. oil; 1 skin-on salmon fillet (2 lb.), 1-inch thick; Additional Item:; Cedar Plank (14x7x1 inch)

Recipe and Photo Courtesy of Kraft Foods

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 4 hours 20 minutes

Ingredients:

1/2 cup	KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup	Finely Chopped Fresh Parsley
1/4 cup	Finely Chopped Oil-packed Sun-dried Tomatoes
1 tbsp	Oil
1 (2 lb)	Skin-on Salmon Fillet, 1-inch thick

Additional Items:

• Cedar Plank (14x7x1 inch)

Directions:

Immerse plank in water, topping with a weight to keep it submerged. Soak 4 hours.
Heat grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush plank with oil; top with fish, skin side down. Place plank on grill grate.
Grill 20 min. or until fish flakes easily with fork, brushing with dressing mixture after 10 min.

For additional Kraft® recipes, visit kraftfoods.com