Peachy S’mores

Directions:

1. Preheat grill to medium.
2. Slice each peach in half.
3. Remove pit and carve out a thin layer of the center using a spoon or a melon baller.
4. Spray the cut half of each peach with oil.
5. Place face-down on the cooking grates.
6. Grill until marks appear, about 5 minutes.
7. Remove from grill and place on a foil tray or pan.
8. Stuff the center of each peach half with mini chocolate chips.
9. Cover with foil and place on grill for a few minutes until chocolate melts.
10. Remove peaches to serving tray, drizzle with marshmallow fluff and sprinkle graham cracker crumbs over the top.
11. Serve warm.