Grilled Mummy Dogs

Directions:

1. Preheat the grill to medium heat.
2. Open your crescent roll package and unroll the dough. Separate into 4 rectangles, pinching together seams to seal.
3. Using a pizza cutter or knife, cut the dough into 1/8-inch strips.
4. Wrap the crescent roll dough strips around each hot dog creating bandages by stretching the dough slightly and letting it overlap. Do not cover the hot dog completely, leave gaps so it looks like a mummy peeking out from its bandages.
5. Place each wrapped hot dog on double thickness of heavy-duty foil sprayed with cooking spray, about 2 inches apart. Place foil on grill over indirect heat; cover. Cook 12 to 15 minutes or until golden brown.
6. Remove from the grill and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.
7. Serve and enjoy!