Stuffed Cheese Burger

Directions:

1. Make 2 even patties out of the meat and place both cheeses (approx 2" x 2" squares) between the two patties. Pinch the meat together to seal the cheese inside the burger.
2. Start grilling the burger.
3. Sauté or grill the onion or green chile in a cast iron topper. 
4. Then fry the egg in same pan to top the burger with a runny yolk.
5. Grill the bun.
6. Spread mayo or other favorite condiment on bun. Place lettuce down on the bun, then the burger, followed by grilled onion then the fried egg on top. Then top bun.