Grilled BBQ Chicken Salad

Name: Grilled BBQ Chicken Salad
Prep time: 20 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 4 boneless skinless chicken breast halves (about 1 lb.); 1/2 cup KRAFT® Barbecue Sauce, any flavor; 2 red, yellow or green peppers, cut into quarters; 1/4 cup KRAFT® Zesty Italian Dressing; 1 bag (10 oz.) salad greens (about 7 cups); 1/2 cup KRAFT® Ranch Dressing

Recipe courtesy of Kraft Foods.

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 15 - 25 minutes

Ingredients:

4 boneless skinless chicken breast halves (about 1 lb.)
1/2 cup KRAFT® Barbecue Sauce, any flavor
1 zucchini, cut in half lengthwise
2 red, yellow or green peppers, cut into quarters
1/4 cup KRAFT® Zesty Italian Dressing
1 bag (10 oz.) salad greens (about 7 cups)
1/2 cup KRAFT® Ranch Dressing

Directions:

Preheat grill to medium heat.
Place chicken on greased grill.
Brush with barbecue sauce. Grill, covered, 4 minutes.
Add vegetables to grill. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender.
Frequently brushing chicken with barbecue sauce and vegetables with Italian dressing.
Slice chicken and vegetables.
Toss chicken, vegetables and greens.
Serve with Ranch dressing.
Sprinkle with KRAFT® Shredded Cheddar Cheese, if desired.

More Recipes

Six-Chili Beef Flank Steak with Southwest Tomato Cream and Roasted Vegetables
keyboard_arrow_right

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

View Recipe

Grilled Pineapple
keyboard_arrow_right

View Recipe

Grilled Sirloin Crostini with Wasabi Sour Cream
keyboard_arrow_right

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

View Recipe

Search All PropaneLocations

keyboard_arrow_right

Become aRetailer

keyboard_arrow_right

Grilled BBQ Chicken Salad

Ingredients:

Directions:

More Recipes

Six-Chili Beef Flank Steak with Southwest Tomato Cream and Roasted Vegetableskeyboard_arrow_right

Grilled Pineapplekeyboard_arrow_right

Grilled Sirloin Crostini with Wasabi Sour Creamkeyboard_arrow_right

Search All PropaneLocations

Become aRetailer

Six-Chili Beef Flank Steak with Southwest Tomato Cream and Roasted Vegetables
keyboard_arrow_right

Grilled Pineapple
keyboard_arrow_right

Grilled Sirloin Crostini with Wasabi Sour Cream
keyboard_arrow_right