Finished sandwich cut in half and stacked on a wooded cutting board.

Grilled Macaroni and Cheese Sandwich

Name: Grilled Macaroni and Cheese Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2 Servings
Cuisine: Sandwich
Ingredients: 4 slices Bread; 2 tbsp Butter, spreadable; 4 slices Cheese; 1 cup Homemade Macaroni and Cheese, room temp.; Additional Item:; Griddle Topper (if using a grill)

Makes: 2 servings
Prep Time: 5 - 10 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Bread
Butter, spreadable
Cheese
Homemade Macaroni and Cheese, room temp.

Additional Item:

• Griddle Topper (if using a grill)

Directions:

Preheat grill with griddle topper or griddle for direct grilling over medium heat.
Spread one side of each slice of bread with softened butter.
Place each slice of bread butter side down on the griddle.
Place a slice of cheese on each of the pieces of bread.
When bread is lightly golden, turn off the grill or griddle.
Spoon the homemade macaroni and cheese onto two (2) pieces of the bread.
Place the other pieces of bread, toased side up, on top of the homemade macaroni and cheese. Gently press together.
Continue to warm until the homemade macaroni and cheese is melted. Flip as necessary.
Remove from the griddle.
Serve and enjoy.

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