Grilled Steak & Plum Pizzettes

Directions:

1. Soak four 8-inch bamboo skewers in water at least 10 minutes; drain.
2. Meanwhile, divide pizza dough into 4 equal pieces; let stand at room temperature 10 minutes.
3. Preheat grill to medium heat.
4. Flatten or roll out each dough piece into 6 to 8-inch round, lightly dusting work surface with flour, if necessary. Set aside.
5. Thread 6 plum wedges onto each skewer; set aside.
6. Press pepper evenly onto beef steaks.
7. Place steaks in center of grid over medium heat; arrange plum skewers around steaks.
8. Grill steaks, covered, 7 to 10 minutes for medium rare (145℉) to medium (160℉) doneness, turning occasionally.
9. Grill plums 3 to 6 minutes until softened and beginning to brown, turning once.
10. Transfer steaks to carving board; set plums aside.
11. Brush one side of dough rounds with half of oil.
12. Place rounds, oiled-side down, on grid over medium heat.
13. Brush second side of rounds with remaining oil.
14. Grill, uncovered, 4 to 6 minutes until grill marks appear, turning once.
15. Meanwhile, carve steaks into 1/4-inch slices; season with salt, as desired.
16. Arrange 6 plum wedges on each crust; drizzle plums with honey.
17. Top evenly with beef; sprinkle with cheese and nuts.
18. Place pizzettes on grid or preheated pizza stone and grill, covered, 2 to 7 minutes until cheese starts to melt.
19. Remove from the grill and place on a plate.
20. Serve and enjoy.