Grilled Zucchini Rolls

Directions:

1. Preheat grill to medium-high.
2. Using a vegetable peeler, shave the zucchini into long thin strips.
3. Cut bell peppers into slices.
4. Trim asparagus ends.
5. Lay out one zucchini strip. Place 3 - 4 yellow and red bell peppers and 2 - 4 pieces of asparagus in the middle of the zucchini strip.
6. Wrap zucchini strip around the peppers and asparagus. Secure with a toothpick.
7. Drizzle olive oil over bundle and season with salt and pepper.
8. Remove the toothpicks and place bundle on the cooking grid.
9. Grill for 3 - 5 minutes each side. Moving the pieces during cooking to ensure even browning.
10. Remove from the grill.
11. Serve and enjoy.