Closeup of sliced pork lion with green beans, sliced potatoes on a peach plate.

Grilled Pork Loin with Honey and Port

Name: Grilled Pork Loin with Honey and Port
Prep time: 4 h
Cook time: 2 h
Yield: 6 Servings
Cuisine: Pork
Ingredients: 1 1/2 lb boneless pork loin; 2 T olive oil; 1 T kosher salt; 1 1/2 c tawny port; 1 c orange juice; 1/4 c honey; 2 T cider vinegar; 1/4 c minced green onions; 1 c dried apricots; 1 t dried rosemary

Recipe courtesy of The National Pork Board

Makes: 6 servings
Prep Time: 3 - 4 hours
Cook Time: 1 - 2 hours

Ingredients:

Boneless Pork Loin
Olive Oil
Kosher Salt
Tawny Port
Orange Juice
Honey
Cider Vinegar
Minced Green Onions
Dried Apricots
Dried Rosemary

Additional Items:

• Large Bowl
• Saucepan

Directions:

Rub pork loin with olive oil and kosher salt.
Place in bowl.
Combine remaining ingredients in saucepan.
Heat to a boil, reduce heat and simmer 5 minutes.
Reserve half marinade and set aside.
Pour remaining hot marinade over pork; cover and chill for several hours.
Remove pork from marinade, discarding used marinade.
Preheat grill to medium-high.
Sear all sides of pork roast.
Move roast over indirect heat.
Cover grill; cook pork to an internal temperature of 150ºF., about 35 minutes.
Remove from grill.
Cover and keep warm for 15 minutes.
Reserve all juices.
Heat reserved marinade to a boil, simmer for 5 minutes; add pork juices and simmer a few minutes more.
Slice pork loin to serve; arrange on plates.
Pour warm sauce over slices.