Hawaiian Cobb Salad

Name: Hawaiian Cobb Salad Recipe
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 1 lb Pre-marinated Pork Tenderloin (teriyaki recommended); 1 (10 oz) bag European Salad Mix; 2 cup Cubed Fresh Pineapple and Mangos; 1/2 cup Chopped Toasted Macadamia Nuts; 1/3 cup Prepared Raspberry Walnut Vinaigrette

Recipe courtesy of The National Pork Board

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 20 - 30 minutes

Ingredients:

Pre-marinated Pork Tenderloin (teriyaki recommended)
European Salad Mix
Cubed Fresh Pineapple and Mangos
Chopped Toasted Macadamia Nuts
Prepared Raspberry Walnut Vinaigrette

Directions:

Preheat grill to medium high.
Grill pre-marinated pork tenderloin for 20 minutes, turning once, until internal temperature reaches 160℉.
Allow pork to cool slightly, then slice into long thin strips.
Place salad greens on 4 dinner plates.
Top with pork slices, pineapple, mangos and macadamia nuts.
Drizzle with vinaigrette.