Hawaiian Cobb Salad

Name: Hawaiian Cobb Salad
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 1 lb pre-marinated pork tenderloin (teriyaki recommended); 1 (10 oz.) bag European Salad Mix; 2 c cubed fresh pineapple and mangos; 1/2 c chopped, toasted macadamia nuts; 1/3 c prepared raspberry walnut vinaigrette

Recipe courtesy of The National Pork Board.

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 20 - 30 minutes

Ingredients:

1 lb pre-marinated pork tenderloin (teriyaki recommended)
1 (10 oz.) bag European Salad Mix
2 c cubed fresh pineapple and mangos
1/2 c chopped, toasted macadamia nuts
1/3 c prepared raspberry walnut vinaigrette

Directions:

Preheat grill to medium high.
Grill pre-marinated pork tenderloin for 20 minutes, turning once, until internal temperature reaches 160ºF.
Allow pork to cool slightly, then slice into long thin strips.
Place salad greens on 4 dinner plates.
Top with pork slices, pineapple, mangos and macadamia nuts.
Drizzle with vinaigrette.

More Recipes

Spiced Pumpkin Latte Cake Bars
keyboard_arrow_right

Courtesy of Bull Outdoor Products and KCBS

View Recipe

Red Wine Steak Sauce + New York Strip
keyboard_arrow_right

Courtesy of Bull Outdoor Products and KCBS

View Recipe

Grilled Chicken Salad With Lime Pale Ale Dressing
keyboard_arrow_right

Recipe and photo courtesy of The National Pork Board.

View Recipe

Search All PropaneLocations

keyboard_arrow_right

Become aRetailer

keyboard_arrow_right

Hawaiian Cobb Salad

Ingredients:

Directions:

More Recipes

Spiced Pumpkin Latte Cake Barskeyboard_arrow_right

Red Wine Steak Sauce + New York Stripkeyboard_arrow_right

Grilled Chicken Salad With Lime Pale Ale Dressingkeyboard_arrow_right

Search All PropaneLocations

Become aRetailer

Spiced Pumpkin Latte Cake Bars
keyboard_arrow_right

Red Wine Steak Sauce + New York Strip
keyboard_arrow_right

Grilled Chicken Salad With Lime Pale Ale Dressing
keyboard_arrow_right