Honey Pork Tenderloin Kabobs

Name: Honey Pork Tenderloin Kabobs
Prep time: 30 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 1/2 c bourbon (can substitute 2 tablespoons cider vinegar); 1/2 c honey; 1/2 c mustard; 1 t dried tarragon; 3-4 sweet potatoes cut into 24 one-inch cubes; 1 1/2 lb pork tenderloin, cut into 24 one-inch cubes; 4 medium reipe unpeeled peaches, pitted and quartered; 4 green peppers, each cut into 8 two-inch pieces; 8 yellow onion, each cut into 4 two-inch pieces; Olive oil for grilling

Recipe courtesy of The National Pork Board

Makes: 4 servings
Prep Time: 20 - 30 minutes
Cook Time: 15 - 20 minutes

Ingredients:

1/2 c bourbon (can substitute 2 tablespoons cider vinegar)
1/2 c honey
1/2 c mustard
1 t dried tarragon
3-4 sweet potatoes cut into 24 one-inch cubes
1 1/2 lb pork tenderloin, cut into 24 one-inch cubes
4 medium reipe unpeeled peaches, pitted and quartered
4 green peppers, each cut into 8 two-inch pieces
8 yellow onion, each cut into 4 two-inch pieces
Olive oil for grilling

Directions:

Preheat grill to medium heat.
Mix first four ingredients in a bowl; stir well and set glaze aside.
Steam or boil, sweet potatoes until crisp-tender.
Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers.
Brush kabobs with honey glaze mixture.
Lightly oil grill.
Place kabobs on grid and grill for 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.
Serve.

Serving Suggestions
Give your grill a new thrill with these spiked kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert.

Honey Pork Tenderloin Kabobs

Ingredients:

Directions:

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