Latin Pork Back Ribs with Smoky Pineapple-Mango

Name: Latin Pork Back Ribs with Smoky Pineapple-Mango
Prep time: 20 min
Cook time: 2 h
Yield: 4 Servings
Cuisine: Pork
Ingredients: 3 to 4 lb back ribs; Dry Rub:; 2 T packed brown sugar; 2 t dried oregano leaves (preferably Mexican oregano); 3/4 t ground cumin; 1/2 t salt; 1/4 t ground red pepper; Smoky Pineapple-Mango Sauce:; 1/3 c pineapple juice; 1/4 c vegetable oil; 1/4 c fresh lime juice; 3/4 c chopped fresh mango; 2 T chopped fresh cilantro; 1 T chipotle peppers in adobo sauce; 1/2 t dried oregano leaves; 1/4 t salt; 1 clove garlic, minced (1/2 t)

Recipe courtesy of The National Pork Board

Makes: 4 servings
Prep Time: 15 - 20 minutes
Cook Time: 1 - 2 hours

Ingredients:

3 to 4 lb back ribs

Dry Rub:

2 T packed brown sugar
2 t dried oregano leaves (preferably Mexican oregano)
3/4 t ground cumin
1/2 t salt
1/4 t ground red pepper

Smoky Pineapple-Mango Sauce:

1/3 c pineapple juice
1/4 c vegetable oil
1/4 c fresh lime juice
3/4 c chopped fresh mango
2 T chopped fresh cilantro
1 T chipotle peppers in adobo sauce
1/2 t dried oregano leaves
1/4 t salt
1 clove garlic, minced (1/2 t)

Directions:

Preheat grill to medium.
In small bowl, stir together rub ingredients; rub onto all surfaces of ribs.
Grill ribs over indirect medium heat (about 350ºF.) for 1 hour.
Place sauce ingredients in food processor or blender container; process until nearly smooth.
Reserve half of sauce to serve with finished ribs.
Brush remaining sauce on ribs; grill for an additional 30 minutes until ribs are tender and meat pulls from the bone.
Heat reserved sauce and serve with ribs.

Latin Pork Back Ribs with Smoky Pineapple-Mango

Ingredients:

Dry Rub:

Smoky Pineapple-Mango Sauce:

Directions:

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