Latin Pork Back Ribs with Smoky Pineapple-Mango

Directions:

1. Preheat grill to medium.
2. In small bowl, stir together rub ingredients; rub onto all surfaces of ribs.
3. Grill ribs over indirect medium heat (about 350ºF.) for 1 hour.
4. Place sauce ingredients in food processor or blender container; process until nearly smooth.
5. Reserve half of sauce to serve with finished ribs.
6. Brush remaining sauce on ribs; grill for an additional 30 minutes until ribs are tender and meat pulls from the bone.
7. Heat reserved sauce and serve with ribs.