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Grilling
Recipes
Pork Grilling Recipes
Margarita Pork Kabobs
Margarita Pork Kabobs
Makes
4 servings
Prep Time
30 - 60 minutes
Cook Time
10 - 20 minutes
Print Recipe
Ingredients:
Pork Tenderloin, cut into 1-inch cubes
Liquid Margarita Mix
Garlic, minced
Butter
Lime Juice
Sugar
Parsley, minced
Ground Coriander
Ears of Corn, cut into 8 pieces
Green Pepper, cubed
Skewers, soaked in water
Additional Items:
• Resealable Plastic Storage Bag
• Small Bowl
Directions:
In a small bowl, combine margarita mix, garlic and coriander, and mix well.
Place pork cubes in the storage bag, add marinade and shake thoroughly.
Place storage bag in the refrigerator and let marinate for at least 45 minutes.
In a small bowl, mix butter, lime juice, sugar and parsley.
Preheat grill to medium-high.
Stack pork cubes, corn and peppers onto skewers, alternating meat and vegetables.
Place on the grill for 15-20 minutes, turning often.
Baste with the butter mixture.
Remove from grill when pork is fully cooked.
Serve and enjoy.
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