Closeup of finished pork chop on rice on a white plate.

Piña Colada Pork Chops

Name: Piña Colada Pork Chops Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 4 Boneless Pork Chops, (1 - 1-1/2 lb); 3 Limes; 1/2 cup Canned Coconut Milk; 4 Minced Scallions, for garnish; 1/2 cup Minced Cilantro, for garnish (optional); Salt, to taste; Ground Cayenne Pepper, to taste; Additional Item:; Large Bowl

Recipe courtesy of The National Pork Board.

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 20 - 30 minutes

Ingredients:

Boneless Pork Chops, (1 - 1-1/2 lb)
Limes
Canned Coconut Milk
Minced Scallions, for garnish
Minced Cilantro, for garnish (optional)
Salt, to taste
Ground Cayenne Pepper, to taste

Additional Item:

• Large Bowl

Directions:

Preheat grill to medium heat.
Marinate the pork in juice of one lime while you prepare a medium-hot fire (5-8 minutes).
Grill chops over indirect heat, about 4-5 minutes per side.
Warm coconut milk over low heat.
Season with salt and a pinch of cayenne.
Add juice of second lime to sauce.
Transfer chops to platter when done.
Spoon sauce over chops.
Garnish with scallions, cilantro, and sprinkle with juice from third lime.
Serve with rice and remaining sauce.

Piña Colada Pork Chops

Ingredients:

Directions:

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