Grilled kabobs sitting on a bed of rice on a wooden plate, sitting on a white table.

Pork Chimichurri

Name: Pork Chimichurri Recipe
Prep time: 24 h
Cook time: 15 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 1 lb Pork Tenderloin (cut into 3/4-inch cubes); 4 tbsp Olive oil; 2 tbsp Oregano (crumbled); 2 tbsp Fresh parsley (chopped); 2 cloves Garlic (crushed); 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Crushed Red Pepper; 1/2 tsp Ground Black Pepper; 1/2 tsp Ground White Pepper; Additional Items:; Resealable Plastic Storage Bag; Skewers

Recipe and Photo Courtesy of Pork Checkoff

Makes: 4 servings
Prep Time: 4 - 24 hours
Cook Time: 10 - 15 minutes

Ingredients:

Pork Tenderloin (cut into 3/4-inch cubes)
Olive Oil
Oregano (crumbled)
Fresh parsley (chopped)
Garlic (crushed)
Paprika
Salt
Crushed Red Pepper
Ground Black Pepper
Ground White Pepper

Additional Items:

• Resealable Plastic Storage Bag
• Skewers

Directions:

Combine all ingredients together well in a self-sealing plastic bag; seal and refrigerate 4-24 hours.
Preheat grill to medium.
Remove pork cubes from marinade (discarding any remaining marinade).
Place on the skewers.
Grill over direct heat, for 10-12 minutes turning as necessary, to cook and brown evenly.
Remove when done. Serve and enjoy.