Pork Chops Sate

Name: Pork Chops Sate
Prep time: 6 h
Cook time: 30 min
Yield: 2-6 Servings
Cuisine: Pork
Ingredients: 4 12 to 14-oz bone-in pork loin chops, 1 to 1 1/4-inch thick; 1 1/2 c Asian sesame with ginger salad dressing; 3/4 c canned pinapple juice; 1/2 t crushed red pepper; 1/4 c creamy peanut butter; 2 T chopped peanuts

Recipe courtesy of The National Pork Board.

Makes: 4 servings
Prep Time: 2- 6 hours
Cook Time: 20 - 30 minutes

Ingredients:

4 12 to 14-oz bone-in pork loin chops, 1 to 1 1/4-inch thick
1 1/2 c Asian sesame with ginger salad dressing
3/4 c canned pinapple juice
1/2 t crushed red pepper
1/4 c creamy peanut butter
2 T chopped peanuts

Directions:

Place pork in large, resealable plastic bag.
Mix together salad dressing, pineapple juice and red pepper in small bowl.
Set aside 1/2 cup of the dressing marinade.
Pour remaining marinade over pork; close bag to seal.
Turn bag to evenly coat pork with marinade. Refrigerate for 2-6 hours, turning bag occasionally.
Preheat grill to medium heat.
Heat, stirring with wire whisk, reserved marinade and peanut butter just until combined; remove from heat.
Remove pork from marinade; discard marinade in bag.
Grill chops, uncovered, over direct heat for 12-16 minutes or until internal temperature of pork reaches 155ºF, turning chops over and brushing with peanut butter mixture halfway during grilling.
Transfer chops to cutting board.
Loosely cover with foil; let rest for 5 minutes.
To serve, brush chops with remaining peanut butter mixture; sprinkle with peanuts.

Pork Chops Sate

Ingredients:

Directions:

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