Closeup of grilled pork chops on a white plate.

Pork Chops Sate

Name: Pork Chops Sate Recipe
Prep time: 6 h
Cook time: 30 min
Yield: 2-6 Servings
Cuisine: Pork
Ingredients: 4 (12 - 14 oz) Bone-in Pork Loin Chops, 1 to 1 1/4-inch thick; 1-1/2 cup Asian Sesame with Ginger Salad Dressing; 3/4 cup Canned Pinapple Juice; 1/2 tsp Crushed Red Pepper; 1/4 cup Creamy Peanut Butter; 2 tbsp Chopped Peanuts; Additional Items:; Resealable Plastic Storage Bag; Small Bowl; Cutting Board

Recipe courtesy of The National Pork Board.

Makes: 4 servings
Prep Time: 2- 6 hours
Cook Time: 20 - 30 minutes

Ingredients:

Bone-in Pork Loin Chops, 1 to 1 1/4-inch thick
Asian Sesame with Ginger Salad Dressing
Canned Pinapple Juice
Crushed Red Pepper
Creamy Peanut Butter
Chopped Peanuts

Additional Items:

• Resealable Plastic Storage Bag
• Small Bowl
• Cutting Board

Directions:

Place pork in large, resealable plastic bag.
Mix together salad dressing, pineapple juice and red pepper in small bowl.
Set aside 1/2 cup of the dressing marinade.
Pour remaining marinade over pork; close bag to seal.
Turn bag to evenly coat pork with marinade. Refrigerate for 2-6 hours, turning bag occasionally.
Preheat grill to medium heat.
Heat, stirring with wire whisk, reserved marinade and peanut butter just until combined; remove from heat.
Remove pork from marinade; discard marinade in bag.
Grill chops, uncovered, over direct heat for 12-16 minutes or until internal temperature of pork reaches 155ºF, turning chops over and brushing with peanut butter mixture halfway during grilling.
Transfer chops to cutting board.
Loosely cover with foil; let rest for 5 minutes.
To serve, brush chops with remaining peanut butter mixture; sprinkle with peanuts.