Pork Ribs on the Grill

Directions:

1. In a bowl, mix dry rub ingredients.
2. Remove any silverskin from the back of each rack of ribs.
   Tip: use a knife to release an edge, and then pull up it off with a paper towel.
3. Coat each rack of pork ribs evenly with the rub, then wrap tightly with 2 to 3 layers of foil.
   Tip: If using standard sized aluminum foil, you’ll probably need 3 layers. As you are wrapping, be careful not to pierce the foil with the ribs.
4. Preheat gas grill to medium-high heat (350℉ - 400℉).
5. Place ribs over direct heat for 1 hour, turning twice to ensure even cooking.
6. Take the ribs off the heat and let rest for 10 minutes.
7. Remove the foil and discard any liquids.
8. Meanwhile drain the hickory chips (if using) and place in a smoker box and place on the grill.
9. Once smoking, return the ribs to the grill bone side down and using a brush, baste the top of the ribs with barbecue sauce.
10. Grill covered for 10 - 12 minutes until glaze is charred in spots.
    Tip: Flip the ribs and baste twice during this time period.
11. Remove from the grill and let rest for 5 minutes.
12. Serve and enjoy.