Finished sandwich on a wood cutting board, next to a glass of watermelon granita.

Slow Cooked BBQ Rib Sandwich

Name: Slow Cooked BBQ Rib Sandwich
Prep time: 20 min
Cook time: 4 h
Yield: 4-6 servings
Cuisine: Sandwiches
Ingredients: 1 rack of baby back or spareribs, beef or pork; 4 T Your favorite Dry Rub; 1 C Your favorite BBQ Sauce; 1 Loaf bread of choice, ciabatta or french loa; 2 T olive oil; Simple Potato Salad; Watermelon Granita

Courtesy of Bull Outdoor Products

Makes: 4 - 6 servings
Prep Time: 10 - 20 minutes
Cook Time: 3 - 4 hours

Ingredients:

1 rack of baby back or spareribs, beef or pork
4 T Your favorite Dry Rub
1 C Your favorite BBQ Sauce
1 Loaf bread of choice, ciabatta or french loaf
2 T olive oil
Simple Potato Salad
Watermelon Granita

Directions:

Turn the grill on low and preheat to 300°F.
Place the ribs in foil and generously season both sides with the your dry rub.
Enclose the ribs within the foil and place on the grill.
Close the lid and let the ribs cook on low, around 300°F, for 3 hours.
Carefully open the foil and check the ribs for doneness.
Brush on the BBQ sauce on top of the ribs and leave open for 10 minutes to caramelize the sauce on top inside the grill.
When ready, remove the foil from the grill.
Carefully remove all the bones from the rib meat with a pair of tongs or with your hands using a towel.
With a long spatula, carefully remove the de-boned rib meat from the foil and place onto a sheet pan.
While the ribs are resting, brush the olive oil onto the sliced bread, and grill the bread for a couple minutes.
To serve, place the rib meat inside the grilled bread, and cut into slices for your guests.
Some more BBQ sauce and fun toppings, like caramelized onions.
Serve with Simple Potato Salad and Watermelon Granita and enjoy!