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Thai Pork Pizza

Name: Thai Pork Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Pizza
Ingredients: 2 Boneless Pork Chops, 3/4-inch thick; 2 tsp Vegetable Oil; 1 (15 oz) pkg Pizza Crust, (Boboli); 1/2 cup Thai Peanut Sauce; 1 cup Mozzarella Cheese, shredded; 1/2 cup Pea Pods, thinly sliced; 1/4 cup Carrots, shredded; Cilantro leaves, chopped, if desired; Additional Items:; Baking Sheet; Nonstick Skillet

Recipe and photo courtesy of The National Pork Board.

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

Boneless Pork Chops, 3/4-inch thick
Vegetable Oil
Pizza Crust, (Boboli)
Thai Peanut Sauce
Mozzarella Cheese, shredded
Pea Pods, thinly sliced
Carrots, shredded
Cilantro leaves, chopped, if desired

Additional Items:

• Baking Sheet
• Nonstick Skillet

Directions:

Place the pizza crust on a baking sheet.
Spread the peanut sauce onto the crust.
Sprinkle with pea pods and carrots.
Heat the oil in a nonstick skillet and heat over medium-high heat. Sprinkle the pork chops with salt and pepper.
Add the pork chops to the skillet and cook 4 minutes until browned and internal temperature reaches 145℉, followed by a 3-minute rest time.
Cut into thin slices.
Arrange on the pizza crust.
Cover with cheese.
Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, covered, 2 to 4 minutes) until cheese starts to melt.
Let stand 5 minutes before slicing.
Sprinkle with chopped cilantro if desired.

Tip: Use 1-1/2 cups leftover cubed cooked pork instead of pork chops.

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