Tuscan Pork and Beans

Directions:

1. Preheat grill to medium-high heat.
2. In a small bowl, combine 1/3 mashed garlic with 1 tsp rosemary, 1/2 tsp lemon-pepper, salt and cinnamon.
3. Rub seasonings onto pork.
4. Spray pork with olive oil; place on grill.
5. Grill 8-9 minutes on each side, or until internal temperture is 155™.
6. While pork is cooking, spray a heavy nonstick sauce pan with olive oil and place over medium-high heat.
7. Add mushrooms and 1 tbsp water; sauté 2 minutes or until mushroom are softened.
8. Stir in beans, remaining garlic, 1 tsp rosemary, 1/2 tsp lemon-pepper, 2 tbsp water and tomato paste.
9. When pork reaches 155™, remove from grill and cut into rough bite-size pieces.
10. Add pork pieces to beans and stir.
11. Reduce heat to low; simmer 3 - 5 minutes.
12. While pork and beans are simmering, spray polenta slices on both sides with olive oil.
13. Place on grill and cook, turning once, until hot.
14. Place 2 or 3 polenta slices on each plate.
15. Top each plate with 1/4 of the pork and beans.
16. Garnish with parsley, if desired.
17. Drizzle with 1/2 tsp olive oil over each portion.