Grilled chicken and grilled peaches on a yellow plate.

Grilled Chicken and Peaches

Name: Grilled Chicken and Peaches
Prep time: 2 h
Cook time: 30 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 1 cup prepared GOOD SEASONS® Italian Salad Dressing & Recipe Mix; 4 small boneless skinless chicken breast halves (1 lb.); 1/4 cup balsamic vinegar; 1/4 cup molasses; 4 ripe peaches, halved, pitted

Recipe courtesy of Kraft Foods.

Makes: 4 servings
Prep Time: 1-1/2 - 2 hours
Cook Time: 20 - 30 minutes

Ingredients:

1 cup prepared GOOD SEASONS® Italian Salad Dressing & Recipe Mix
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup balsamic vinegar
1/4 cup molasses
4 ripe peaches, halved, pitted

Directions:

Pour dressing over chicken; cover.
Refrigerate 1 hour to marinate. Drain chicken; discard marinade.
Mix vinegar and molasses until well blended; brush onto cut sides of peach halves. Set aside.
Preheat greased grill to medium heat.
Grill chicken 8 min. on each side or until chicken is cooked through (180 F).
Adding peaches to the grill for the last 6 min. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.
Place chicken on server platter.
Cut peaches into slices; spoon over chicken.
Drizzle with any remaining vinegar mixture.

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Grilled Chicken and Peaches

Ingredients:

Directions:

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