Grilled turkey thighs on a white plate, sitting on a flower tablecloth.

Grilled Hawaiian Turkey Thighs

Name: Grilled Hawaiian Turkey Thighs Recipe
Prep time: 8 h
Cook time: 35 min
Yield: 3 Servings
Cuisine: Poultry
Ingredients: 2 lbs Turkey Thighs; 1 Lemon, zest; 1 tsp Onion Powder; 1 tbsp Sweet Asian Cili Sauce; 1 tbsp Dijon Mustard; 2 tbsp Ketchup; 2 tbsp Soy Sauce; 2 tbsp Brown Sugar; 1/4 tsp Salt; 2 tbsp Olive Oil; 2 tbsp Rice Vinegar; 1 can Crushed Pineapple; Green Onions, sliced, to garnish; Additional Items:; Medium Bowl; Large Air Tight Container; Instant-read Thermometer

Courtesy of National Turkey Federation

Makes: 3 servings
Prep Time: 1 - 8 hours
Cook Time: 20 - 40 minutes

Ingredients:

Turkey Thighs
Lemon, zest
Onion Powder
Sweet Asian Cili Sauce
Dijon Mustard
Ketchup
Soy Sauce
Brown Sugar
Salt
Olive Oil
Rice Vinegar
Crushed Pineapple
Green Onions, sliced, to garnish

Additional Items:

• Medium Bowl
• Large Air Tight Container
• Instant-read Thermometer

Directions:

In a bowl, combine all ingredients for marinade.
Put turkey thighs in an air tight container or bag that will be large enough to hold the thighs and marinade.
Pour marinade over turkey thighs and allow to marinate for at least 1 hour or overnight.
Preheat grill to medium-high.
Remove the turkey thighs from the marinade and place on the grill.
Grill turkey thighs until they reach an internal temperature of 165℉.
When done, remove the thighs from the grill and serve with sides, such as grilled asparagus, watermelon and garlic bread.