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Finished meal in a silver pan.

Grilled Honey Mustard Chicken Thighs With Grape and Lime Salsa

Recipe courtesy of National Chicken Council and U.S. Poultry and Egg Association.

Makes: 4 servings
Prep Time: 30 - 40 minutes
Cook Time: 30 - 50 minutes

Ingredients:

Boneless Chicken Thighs, pounded thin
Prepared Honey Mustard

Salsa:

Cucumber, peeled, seeded and chopped
Red or Green Seedless Grapes (or a combination of the two), cut in half
Lime Juice (1 tsp lime zest, optional)
Olive Oil
Salt
Freshly Ground Pepper, to taste

Additional Items:

• Medium Bowl

Directions:

Preheat the grill to medium-high.
Brush both sides of each thigh with some honey mustard and set them aside.
In a medium bowl, stir together the ingredients for the salsa and set it aside.
Grill the chicken until just firm.
Serve the chicken immediately with some of the salsa spooned alongside.

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