Grilled Honey Mustard Chicken Thighs With Grape and Lime Salsa

Name: Grilled Honey Mustard Chicken Thighs With Grape and Lime Salsa Recipe
Prep time: 40 min
Cook time: 50 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 8 (2 lb total) Boneless Chicken Thighs, pounded thin; 1/2 cup Prepared Honey Mustard; Salsa:; 1 md Cucumber, peeled, seeded and chopped; 2 cups Red or Green Seedless Grapes (or a combination of the two), cut in half; 1/4 cup Lime Juice (1 tsp lime zest, optional); 2 tbsp Olive Oil; 1/4 tsp Salt; Freshly Ground Pepper, to taste; Additional Items:; Medium Bowl

Recipe courtesy of National Chicken Council and U.S. Poultry and Egg Association.

Makes: 4 servings
Prep Time: 30 - 40 minutes
Cook Time: 30 - 50 minutes

Ingredients:

Boneless Chicken Thighs, pounded thin
Prepared Honey Mustard

Salsa:

Cucumber, peeled, seeded and chopped
Red or Green Seedless Grapes (or a combination of the two), cut in half
Lime Juice (1 tsp lime zest, optional)
Olive Oil
Salt
Freshly Ground Pepper, to taste

Additional Items:

• Medium Bowl

Directions:

Preheat the grill to medium-high.
Brush both sides of each thigh with some honey mustard and set them aside.
In a medium bowl, stir together the ingredients for the salsa and set it aside.
Grill the chicken until just firm.
Serve the chicken immediately with some of the salsa spooned alongside.

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Grilled Honey Mustard Chicken Thighs With Grape and Lime Salsa

Ingredients:

Directions:

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