Leftover Turkey Wrap

Directions:

1. Preheat grill with griddle topper or Blue Rhino Razor to medium-high heat.
2. Warm tortillas on the griddle.
3. Spoon mashed potatoes, stuffing, gravy and turkey onto tortillas. Fold tortillas.
4. Lightly coat ouside of tortillas with vegetable oil.
5. Place wraps onto griddle.
6. Grill on each side for 3 to 5 minutes each side, until golden.
7. Remove and serve.