Grilled Potato Skins

Name: Grilled Potato Skins Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Appetizers
Ingredients: 2 large Potatoes, baked; 2 tbsp Butter, melted; 2 tsp Minced fresh rosemary; 1/2 tsp Salt; 1/2 tsp Pepper; 1 cup Shredded Cheddar Cheese; 3 Bacon Strips, cooked and crumbled; 2 Green Onions, chopped; Sour Cream, to taste

Recipe courtesy of the National Beer Wholesalers Association

Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

Potatoes, baked
Butter, melted
Minced Fresh Rosemary
Salt
Pepper
Shredded Cheddar Cheese
Bacon, cooked and crumbled
Green Onions, chopped
Sour Cream, to taste

Directions:

Preheat grill to medium.
Cut each potato lengthwise into four wedges.
Cut away the white portion, leaving 1/4 in. on the potato skins.
Place skins on a microwave-safe plate.
Microwave uncovered on high for 8-10 minutes or until tender.
Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
Turn potatoes and position over indirect heat; grill 2 minutes longer.
Top with cheese.
Cover and grill 2-3 minutes longer or until cheese is melted.
Sprinkle with bacon and onions.
Serve with sour cream.