Man cutting grilled turkey steaks on wood cutting board with bowl of mustard glaze on the side.

Mustard and Sage Glazed Turkey Steaks

Name: Mustard & Sage Glazed Turkey Steaks Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 12 Servings
Cuisine: Poultry
Ingredients: Mustard Glaze; 3 lg Fresh Sage Leaves; 1-1/2 cup Dijon Mustard; 3/4 cup Honey; 1/3 cup Rice Wine Vinegar; 2 sm Shallots, peeled; 1-1/2 tsp Salt; 1/2 tsp Freshly Ground Black Pepper; 1/3 cup Canola or Vegetable Oil; 4-1/2 lbs Turkey Cutlets, (6 oz ea); Salt, to taste; Pepper, to taste; Canola Oil, for grilling; Additional Items:; Blender; Basting Brush; Instant-read Thermometer

Courtesy of National Turkey Federation

Makes: 4 servings
Prep Time: 5 - 20 minutes
Cook Time: 10 - 30 minutes

Ingredients:

Fresh Sage Leaves
Dijon Mustard
Honey
Rice Wine Vinegar
Shallots, peeled
Salt
Freshly Ground Black Pepper
Canola or Vegetable Oil
Turkey Cutlets, (6 oz ea)
Salt, to taste
Pepper, to taste
Canola Oil, for grilling

Additional Items:

• Blender
• Basting Brush
• Instant-read Thermometer

Directions:

Remove stems from sage leaves and discard.
Place sage, Dijon, honey, vinegar, shallot, salt and pepper into blender.
Purée until smooth.
Slowly add oil with blender running.
Divide glaze into two equal parts. Reserve one part for use as dipping sauce.
Sprinkle turkey cutlets with salt and pepper.
Preheat grill to medium-high.
Rub small amount of canola oil on each side of cutlets.
Place cutlets on the cooking grid.
Brush Mustard Glaze on turkey and grill about 8 - 10 minutes.
Turn once after brushing with additional Mustard Glaze.
Continue to grill another 8 - 10 minutes or until the internal temperature reaches 165℉.
Serve with reserved glaze as accompaniment.