Finished items on a round serving tray, sitting on a light blue table.

Moroccan-Spiced Grilled Steak

Name: Moroccan-Spiced Grilled Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 1 inch (about 1 pound); 1 medium eggplant, cut into 1/2-inch thick slices; 1 medium white onion, cut into 1/2-inch thick slices; 2 tablespoons olive oil; Salt and pepper; 4 flatbreads (such as naan, pita bread, etc), warmed; Rub:; 2 tablespoons toasted sesame seeds; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/4 teaspoon ground cardamom; Toppings:; Plain Greek yogurt, raisins, chopped toasted almonds or pistachios, chopped fresh parsley (optional)

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

1 beef Top Sirloin Steak Boneless, cut 1 inch (about 1 pound)
1 medium eggplant, cut into 1/2-inch thick slices
1 medium white onion, cut into 1/2-inch thick slices
2 tbsp olive oil
Salt and pepper
4 flatbreads (such as naan, pita bread, etc), warmed

Toppings:

Plain Greek yogurt, raisins, chopped toasted almonds or pistachios, chopped fresh parsley (optional)

Rub:

2 tbsp toasted sesame seeds
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground cumin
1/2 tsp black pepper
1/4 tsp ground cardamom

Directions:

Combine Rub ingredients.
Press 2 tablespoons evenly onto beef steak; set aside.
Brush vegetables with oil and sprinkle evenly with remaining rub.
Preheat grill to medium.
Place steak in center of grid; arrange eggplant and onion around steak.
Grill steak, covered, 13 to 16 minutes, for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill eggplant 6 to 8 minutes; onions 12 to 15 minutes (gas grill times remain the same) or until tender, turning occasionally.
Cut vegetables into bite-size pieces.
Carve steak into slices; then cut slices crosswise in half.
Arrange beef and vegetables on serving plates.
Season with salt and pepper, as desired.
Evenly divide beef and vegetables among flatbreads; garnish with Toppings, as desired.