Finished items on a round serving tray, sitting on a light blue table.

Moroccan-Spiced Grilled Steak

Name: Moroccan-Spiced Grilled Steak Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 (1 lb) Beef Top Sirloin Steak Boneless, cut 1 inch; 1 md Eggplant, cut into 1/2-inch thick slices; 1 md White Onion, cut into 1/2-inch thick slices; 2 tbsp Olive Oil; Salt, to taste; Pepper, to taste; 4 Flatbreads (such as naan, pita bread, etc), warmed; Rub:; 2 tbsp Toasted Sesame Seeds; 1 tsp Ground Allspice; 1 tsp Ground Cinnamon; 1 tsp Ground Cumin; 1/2 tsp Black Pepper; 1/4 tsp Ground Cardamom; Toppings:; Plain Greek Yogurt; Raisins; Chopped Toasted Almonds or Pistachios; Chopped Fresh Parsley (optional)

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Beef Top Sirloin Steak Boneless, cut 1 inch
Eggplant, cut into 1/2-inch thick slices
White Onion, cut into 1/2-inch thick slices
Olive Oil
Flatbreads (such as naan, pita bread, etc), warmed
Salt, to taste
Pepper, to taste

Rub:

Toasted Sesame Seeds
Ground Allspice
Ground Cinnamon
Ground Cumin
Black Pepper
Ground Cardamom

Toppings:

• Plain Greek Yogurt
• Raisins
• Chopped Toasted Almonds or Pistachios
• Chopped Fresh Parsley (optional)

Directions:

Combine Rub ingredients.
Press 2 tbsp evenly onto beef steak; set aside.
Brush vegetables with oil and sprinkle evenly with remaining rub.
Preheat grill to medium.
Place steak in center of grid; arrange eggplant and onion around steak.
Grill steak, covered, 13 to 16 minutes, for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill eggplant 6 to 8 minutes; onions 12 to 15 minutes (gas grill times remain the same) or until tender, turning occasionally.
Cut vegetables into bite-size pieces.
Carve steak into slices; then cut slices crosswise in half.
Arrange beef and vegetables on serving plates.
Season with salt and pepper, as desired.
Evenly divide beef and vegetables among flatbreads; garnish with Toppings, as desired.