Southwestern Chicken Breasts

Directions:

1. In 9-inch square baking pan stir together oil, lime juice, chilies, and garlic.
2. Add chicken breasts; marinate, refrigerated, at least 1 hour, turning every 30 minutes.
3. Prepare grill for indirect cooking.
4. Remove chicken from marinade; drain.
5. Grill chicken 10 minutes; turn.
6. Continue grilling until thoroughly cooked, about another 10 to 12 minutes.
7. Top each chicken breast with 2 slices cheese.
8. Cover and grill until cheese begins to melt.
9. Serve with salsa.