Grilled Tacos al Pastor Recipe

Name: Grilled Tacos al Pastor Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 12 Servings
Cuisine: Pork
Ingredients: 2/3 cup KRAFT Zesty Italian Dressing; 8 guajillo chiles, stemmed, seeded; 8 dried pasilla chiles, stemmed, seeded; 1/4 tsp. ground cumin; 1-1/2 lb. pork shoulder, cut into thin slices, then into 1/2-inch-wide strips; 1 cup fresh pineapple chunks (1/2 inch); 1 fully ripe avocado; 2 Tbsp. KRAFT Real Mayo Mayonnaise; 1 serrano chile, stemmed, seeded; 2 doz. mini corn tortillas (4 inch); 1/3 cup chopped onions; 1/3 cup chopped fresh cilantro; 2 limes, cut into wedges

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients:

2/3 cup KRAFT Zesty Italian Dressing
8 guajillo chiles, stemmed, seeded
8 dried pasilla chiles, stemmed, seeded
1/4 tsp. ground cumin
1-1/2 lb. pork shoulder, cut into thin slices, then into 1/2-inch-wide strips
1 cup fresh pineapple chunks (1/2 inch)
1 fully ripe avocado
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 serrano chile, stemmed, seeded
2 doz. mini corn tortillas (4 inch)
1/3 cup chopped onions
1/3 cup chopped fresh cilantro
2 limes, cut into wedges

Directions:

Heat grill to medium-high heat.
Blend first 4 ingredients in blender until smooth. Press through wire mesh strainer into medium bowl. Add meat; mix lightly.
Thread meat onto 24 skewers. Add pineapple. Grill 5 min. or until meat is done, turning occasionally. Meanwhile, blend avocado, mayo and serrano chile in blender until smooth.
Remove meat and pineapple from skewers; place on tortillas. Top with avocado mixture, onions and cilantro; roll up. Serve with lime wedges.

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