Grilled chicken wings stacked on a green plate.

Szechuan BBQ Wings

Name: Szechuan BBQ Wings Recipe
Prep time: 50 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 3-1/2 - 4 lb Chicken Wings; 2 tsp Szechuan Peppercorns, ground; 2 tsp Chinese Five Spice powder; 2 tsp Kosher Salt; 1 tsp Ground Black Pepper; 1/4 to 1/2 tsp Red Pepper (cayenne); For the sauce:; 6 tbsp Hoisin Sauce; 1/4 cup Sriracha Sauce; 3 tbsp Honey; 2 tsp Soy Sauce; 2 tsp Szechuan Peppercorns, ground; 1 tsp Chinese Five Spice Powder; 1 tsp Grated Fresh Ginger; Additional Items:; Baking Sheet; Small Bowl; Small Mixing Bowl; Basting Brush; Air-tight Container

Courtesy of Bull Outdoor Products

Makes: 4 servings meal, 8 to 10 as an appetizer
Prep Time: 20 - 50 minutes
Cook Time: 10 - 30 minutes

Ingredients:

Chicken Wings
Szechuan Peppercorns, ground
Chinese Five Spice Powder
Kosher Salt
Ground Black Pepper
Red Pepper (cayenne)

For the Sauce:

Hoisin Sauce
Sriracha Sauce
Honey
Soy Sauce
Szechuan Peppercorns, ground
Chinese Five Spice Powder
Grated Fresh Ginger

Additional Items:

• Baking Sheet
• Small Bowl
• Small Mixing Bowl
• Basting Brush
• Air-tight Container

Directions:

Separate the wings at the joints; discard the thin outer piece or save for making stock.
Place wings on a baking sheet.
Stir together the spices in a small bowl and sprinkle half over the wings.
Toss to coat the wings and then repeat with the remaining spice mixture.
Set aside in the refrigerator until you are ready to grill. The wings can be kept 1 to 2 days covered and refrigerated if planning ahead.
In a small mixing bowl, stir together the sauce ingredients and set aside until ready to grill.
Sauce will keep refrigerated in an air-tight container for up to one week.
Set up your grill for direct cooking over medium-high heat.
Make sure your grates are cleaned and oiled before you start cooking.
Grill for 5 minutes and then flip and cook 5 more minutes.
Repeat every couple minutes until chicken is cooked through and no longer pink at the bone.
Total cooking time will be 15 to 20 minutes.
In the last couple minutes of cooking, brush wings with BBQ sauce, flip and repeat.
Don't leave on the grill longer than a couple minutes.
You want to caramelize the sauce, but it will burn quickly due to the sugar content.
Remove wings from the grill and brush with more BBQ sauce.
Serve hot or at room temperature with any remaining sauce.