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Courtesy of Bull Outdoor Products
Fresh turkey breast works the best. However, a thawed frozen turkey will do as long as it has not been enhanced with a salt solution. The added solution will make the meat too salty if also brined.
Brines are salty solutions that help lean meats hold their moisture so they stay juicy and tender during grilling. Brining is a popular method for preparing lean meats, poultry, and particularly turkey, that tend to dry out on the grill. Sugar, spices, and herbs are sometimes added to the liquid as well.
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