Finished sauce in stainless steel bowl, with basting brush in sauce.

IPA Pineapple Teriyaki Sauce

Name: IPA Pineapple Teriyaki Sauce Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Grilling with Beer
Ingredients: 6 oz can Pineapple Juice OR Core of One Pineapple, rough chopped plus 6 large pineapple chunks; 1 sm piece Fresh Ginger, grated; 3-1/2 tbsp Brown Sugar; 6 oz IPA Beer; 1/4 cup Soy Sauce; 1 tbsp Corn Starch; 1 Cup Water; 2 tbsp Water; Additional Items:; Small Bowl; Hand Blender; Small Pot

Recipe and Photo Courtesy of CraftBeering.com

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 20 - 30 minutes

Ingredients:

Pineapple Juice OR Core of One Pineapple, rough chopped plus 6 large pineapple chunks
Fresh Ginger, grated
Brown Sugar
IPA Beer
Soy Sauce
Corn Starch
Water
Water

Additional Items:

• Small Bowl
• Hand Blender
• Small Pot

Directions:

Place the pineapple pieces, grated ginger and the 1 cup of water in a small pot. Place on the grill's side burner and boil for 15 minutes.
Remove from heat and blend with hand held blender or in a full size blender until smooth.
Return to pot and bring to simmer.
If using pineapple juice replace above steps with: Bring pineapple juice and grated ginger to simmer.
Add the brown sugar, the soy sauce and IPA.
Simmer for 5 minutes and add cornstarch slurry (1 tbsp corn starch + 2 tbsp cold water, mixed to create a corn starch slurry).
Stir to thicken sauce and remove from heat. Let cool off.

For additional grilling with beer recipes, visit CraftBeering.com.