Finished relish on a a cheeseburger, sitting on a white plate with french fries.

Jalapeño Bacon Relish

Name: Jalapeño Bacon Relish Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Rubs Sauces Marinades
Ingredients: 1/2 md Red Onion, finely diced; 2 Jalapeño Peppers, finely chopped (your choice whether or not to leave to seeds); 1/2 cup Apple Cider Vinegar; 2 tbsp Brown Sugar; 1/4 tsp Fine Sea Salt; 4 strips Crisp Cooked Thick-cut Bacon, finely chopped; 1 to 2 tsp Dijon Mustard; Additional Item:; Small Mixing Bowl

Courtesy of Bull Outdoor Products

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 5 - 10 minutes

Ingredients:

Red Onion, finely diced
Jalapeño Peppers, finely chopped (your choice whether or not to leave to seeds)
Apple Cider Vinegar
Brown Sugar
Fine Sea Salt
Crisp Cooked Thick-cut Bacon, finely chopped
Dijon Mustard

Additional Item:

• Small Mixing Bowl

Directions:

Add chopped onions and jalapeños to a small mixing bow.
Stir together the vinegar, brown sugar and salt until the sugar and salt have dissolved.
Pour over the onion mixture and let soak for 1/2 hour.
Drain and then stir in the bacon and mustard.
The relish will keep covered in the refrigerator for up to 5 days.