Marinade in a glass bowl, sitting on a granite countertop.

Mediterranean Marinade

Name: Mediterranean Marinade
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings (2 T each)
Cuisine: Rubs, Sauces, Marinades
Ingredients: 1 envelope Good Seasons Italian Salad Dressing & Recipe Mix; 1/3 C cider vinegar; 1/3 olive oil; 1 t grated lemon peel; 2 T lemon juice; 1 t dried oregano leaves

Recipe courtesy of Kraft Foods.

Makes: 4 servings (2 T each)
Prep Time: 5 - 20 minutes
Cook Time: 15 - 30 minutes

Ingredients:

1 envelope Good Seasons Italian Salad Dressing & Recipe Mix
1/3 cup cider vinegar
1/3 olive oil
1 tsp grated lemon peel
2 tbsp lemon juice
1 tsp dried oregano leaves

Directions:

Mix all ingredients in cruet or medium bowl.
Remove 1/4 cup of the dressing mixture; place in small bowl.
Refrigerate for later use.
Pour remaining dressing mixture over 1 lb. meat, poultry, seafood or vegetables; cover.
Refrigerate to marinate.
Drain meat, poultry, seafood or vegetables from marinade; discard marinade.
Cook as desired, turning occasionally and brushing with the reserved 1/4 cup dressing mixture.