North Carolina Pulled Pork BBQ Sandwiches

Name: North Carolina Pulled Pork BBQ Sandwiches Recipe
Prep time: 1 h 30 min
Cook time: 4 h 30 min
Yield: 10-12 Servings
Cuisine: Pork
Ingredients: 5 - 5-1/2-lb Boneless Pork Shoulder Roast; 2 cup Cider Vinegar; 1/4 cup Packed Brown Sugar; 1 tbsp Red Pepper flakes; 1 tbsp Worcestershire Sauce; 1 tsp Salt; 10 - 12 Hamburger Buns, spit and toasted; Hot Pepper Sauce, to taste; Coleslaw (optional); 4 cup Wood Chips (use hickory or oak chips for the best flavor); Additional Items:; Medium Bowl; Disposable Aluminum Pan (drip pan); Smoking Pouch or Smoking Box; Wood Chips (use hickory or oak chips for the best flavor)

Makes: 10 - 12 servings
Prep Time: 1 - 1-1/2 hours
Cook Time: 3-1/2 - 4-1/2 hours

Ingredients:

Boneless Pork Shoulder Roast
Cider Vinegar
Packed Brown Sugar
Red Pepper Flakes
Worcestershire Sauce
Salt
Hamburger Buns, spit and toasted
Hot Pepper Sauce, to taste
Coleslaw (optional)

Additional Items:

• Wood Chips (use hickory or oak chips for the best flavor)
• Smoking Pouch or Smoking Box
• Medium Bowl
• Disposable Aluminum Pan (for water pan)

Directions:

BBQ Sauce:
1. In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot pepper sauce.
2. Divide sauce into two portions; set aside.
  Note: At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using.
Rub meat with salt and black pepper.
Preheat the grill to medium heat.
Add 1/2 inch hot water to drip pan.
Sprinkle half of the drained wood chips in a smoker pan or tinfoil bag.
Place meat on grill rack over drip pan.
Cover and grill about 4 hours or until meat is very tender.
Remove meat from grill; cover with foil and let stand for 20-30 minutes.
Using a fork, shred meat into long, thin strands.
Pour sauce over shredded meat; toss to coat.
Serve on toasted buns.