Grilled Sausage & Veggie Kabobs

Name: Grilled Sausage & Veggie Kabobs
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: For the Marinade:; 1/3 C honey; 2 T olive oil; 1/4 C dijon mustard; 3 cloves garlic, minced; 1/4 t fresh thyme, minced; Kosher salt and fresh cracked black pepper, to taste; For the Kabobs:; 4 each mild Italian sausage, raw, cut into 1-inch rounds; 1 C cherry tomatoes; 2 yellow bell peppers, cut into large 1-inch dice; 1 large red onion, cut into large 1-inch dice; 2 medium zucchini, cut into 1-inch rounds

Courtesy of Bull Outdoor Products

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 30 minutes

Ingredients:

For the Marinade:

1/3 cup honey
2 T olive oil
1/4 cup dijon mustard
3 cloves garlic, minced
1/4 tsp fresh thyme, minced
Kosher salt and fresh cracked black pepper, to taste

For the Kabobs:

4 each mild Italian sausage, raw, cut into 1-inch rounds
1 cup cherry tomatoes
2 yellow bell peppers, cut into large 1-inch dice
1 large red onion, cut into large 1-inch dice
2 medium zucchini, cut into 1-inch rounds

Directions:

Place ingredients for the marinade in an oversized bowl and whisk together.
Preheat grill on high for 15 minutes.
Add the veggies to the large bowl with the marinade. Toss and coat well.
Open the kabob baskets, alternatively place the sliced sausage and veggies, adding equal amounts into each one.
Place the baskets onto a hot, clean grill with the wood ends hanging outside the BBQ.
Turn occasionally, and grill until the sausage is cooked through and the veggies are blistered and grill marks have formed, about 15 minutes total.
Transfer basket ingredients to a decorative plate.
Serve with rice or couscous, and enjoy!